• 1cup sugar
  

• 1cup peanut butter

• 1 egg

Directions:

1. Preheat oven to 375 degrees F. Grease cookiesheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.

2. Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.

Nutritional Facts: 

Servings per recipe: 36

Calories: 66, Fat: 4 g, Cholesterol: 6 mg, Fat: 1 g, Monosaturated Fat: 2 g, Carbohydrates: 7 g, Polyunsaturated Fat: 1 g, Sugar: 6 g, Protein: 2 g, Sodium: 35 mg

Diabetic Exchanges: Carbohydrate: 1, Fat: 1