Diabetic Recipes–Strawberry Cake

Please visit our website: www.mydiabetictesting.com

Strawberry Cake

Ingredients:

• 6 ladyfingers or 1 small sponge cake
• 1 1/4 cup sliced fresh strawberries
• 3 Tablespoons sugar
• 1/2 teaspoon vanilla
• 1/3 cup reduced-fat whipped topping
• 1 Tablespoon chopped walnuts

Directions:

1. Line a medium glass dish with split ladyfingers or sliced sponge cake. In a small bowl, toss the strawberries with the sugar.
2. In a separate bowl, add the vanilla to the whipped topping. Sprinkle some berries over the cake; then add a layer of whipped topping. Sprinkle with nuts.
3. Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.

Nutrition Information:

Per serving (1/2 cup): 97 calories (20 calories from fat), 2 g total fat, 0 g saturated fat, 47 mg cholesterol, 20 mg sodium, 18 g total carbohydrate, 1 g dietary fiber, 13 g sugar, 1 g protein

Diabetic Exchanges: 1 Carbohydrate, 1/2 Fat